SOME KIND OF LADY

MY LADY DOGGIE   RIP Sunday July 18th 2010.
A farewell to my faithful and most lovable dog, we will love you, and remember you forever. I am so sad for your death, maybe one day we will get used to your absence, but your memory will always be with us. Good bye to my precious furry thing

SOMEWHERE IN TIME a memory rests.

Lago de coatepeque, El Salvador Central America

The rooster sang 5:00 AM

Children up and ready for the walk

The mother makes tamales for the trip

The father caught fish to exchange for milk

In the shallow part of the lake, the children bathe, and swim

COUNTRY MEETS CITY

 

My first harvest of apricots was very much enjoyed, after sharing some with my neighbors and friends, I tried my first recipe of apricot cobbler.
Filling
1 lb. of fresh apricots, halved
Topping
1 cup flour
1 cup of sugar
1/4 cup margarine
1 egg
1/2 tsp. salt
2 tsp. baking powder
preheat oven at 350 degrees.

Mix all dry ingredients, add solid margarine, cut it with a knife until it become crumbles, then add the egg and mix it to make a soft batter.

using pam oil a 9x13 glass dish, arrange halved apricots inside up, and spoon batter to

to cover the fruit.

 

Bake for 35 to 40 minutes until golden brown.

Let cool completely.

ENJOY!